Saturday, June 14, 2014

It's Clouded Roseberry; What Did You Put In This Jam?

[to Astrid Lindgren for Pippi Longstocking]


it's clouded roseberry; what did you put in this jam?

scrutinized my dream home-ec teacher.
used to her reprimands in real life

for once I didn't care. oh anything, I smiled.

oh air, clouds at dawn, slivers of pears
from a golden tree and crusted over snows,

unsifted, with cinnamon;

too much is never enough.
nothing at room temperature!

whatever my Grandmother told me to,

being mystical like her.
a dozen kiwi frapped spoonfuls
sipped carefully through straws first.
then, you fold it in.


glaciers at midnight.

red violet canals.
from a wooded twilight,

pale gooseberries.

elderberried rains from

dark purple clouds.
and irised smiles.

chicken livers: thrice choclatey scorched,

in the double boiler.
no cocoa today, I'm afraid,
I sang too gaily. not even with little
pink marshmallows...
but have some fudge soup to celebrate.

we'll make do and ladle it out

-I said, half-whimsically, 
on flimsy paper plates;

(we economize on party supplies)

no longer graded on biscuits, I was free to tell the truth.

and turning the leaves of the textbook on the shelf
of dreams on God's best kitchen shelf I found
not one single recipe for White Sauce no.2.
flawlessly, lump-free...

(it's in the Other Place)

mary angela douglas 14 june 2014


Note on the Poem: this poem stems from my constant

embarrassment, bewilderment and near-paralysis in home economics class, jr. high school.  I remember feeling intimidated looking at the recipes for white sauce nos. 1 and 2.

Helpful Hint Not from Heloise: the way you can tell it's a dream is that there's no such thing as roseberries. (by the way, Hints from Heloise was a syndicated newspaper column throughout the U.S. giving rather unusual household tips from a person named Heloise (I guess that was her real name).